Even more options abound that are too numerous to mention.Īnd the desserts? I’ve visited the top patisseries in Paris, where pastries are displayed in glass cases like Cartier jewels – and the same holds true at Le Blanc. Dessert is not some mere slice of pie on a plate. Each dessert is a work of art, perhaps too beautiful to eat, containing extraordinary flourishes such as 24K edible gold leaf, or miniature handcrafted white daisies. A typical dessert menu includes, for example, gianduja tarts, pina colada eclairs, carrot cake verrine, chocolate/banana verrine, goat’s cheesecake, along with other sleek swirls and rectangles of sweet delight. Lunch every day was exceptional. Now, I have visited many all-inclusive resorts, and while the food there is typically pretty good, it is usually quite ordinary. Le Blanc, as an all-inclusive, sets the gold standard and outperforms itself with first-class fare, and the quality and variety is impressive. For lunch, for example, you can order steak, chicken skewers, Argentine sausage, and Mediterranean fish along with ratatouille, vegetable lasagna, artichokes with garlic, pastas galore, fresh turkey, Mandarin chicken, a wealth of salads, mushroom buns, spring rolls, hummus, salmon tartare, chicken Caesar salad, two soups, all kinds of sushi, and 12 – count ‘em – 12 kinds of delicious homemade breads. And this is just the tip of the food chain. Indeed, and it’s that kind of exceptional service and attitude that has placed Le Blanc Spa Resort in Cancun as an award-winning AAA Five-Diamond property for the past 11 years in a row. It is also the Number One property in Cancun on Trip Advisor. He then added, “We work with wows. We put attention in the details.”
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